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Disinfect door handles before opening


Use the hand Sanitiser in Foyer Area



Please place tables and chairs to enable sufficient space between to allow  room for social distancing.

Please refer to current Government Guidelines of the correct distance,

Open windows to ensure ventilation.


DO NOT open the two unglazed fire doors in the Chown Hall unless immediate evacuation is required.


The half glazed fire door marked exit at the carpark side of the hall can be opened if required.


There is a container of cleaning cloths and sanitiser   available for you in both ground floor Halls to allow you to wipe down all touched surfaces before use, during use( if required) and after your hire has finished.


Once finished please place cleaning cloth is a bin and dispose of it and any other rubbish from your hire  and take away from site.  PLEASE DO NOT PLACE ANY RUBBISH IN THE OUTDOOR DUSTBIN 



Note: These conditions are supplemental to, not a replacement for, the hall’s ordinary conditions of hire. (See also ACRE’s Model Hiring Agreement)



You, the hirer, will be responsible for ensuring those attending your activity or event comply with the COVID-19 Secure Guidelines while entering and occupying the hall, as shown on the attached poster which is also displayed at the hall entrance, in particular using the hand sanitiser supplied when entering the hall and after using tissues. 



You undertake to comply with the actions identified in the hall’s risk assessment, of which you have been provided with a copy.



You will be responsible for cleaning door handles, light switches, window catches, equipment, toilet handles and seats, wash basins and all surfaces likely to be used during your period of hire before other members of your group or organisation arrive and to keep the premises clean through regular cleaning of surfaces during your hire, paying particular attention to wash hand basins and kitchen sinks (if used), using the products supplied which will be in a clearly accessible location, You will be required to clean again on leaving. 


Please take care cleaning electrical equipment.  Use cloths - do not spray!



You must make sure that everyone likely to attend your activity or event understands that they MUST NOT DO SO if they or anyone in their household has had COVID-19 symptoms in the last 10 days, and that if they develop symptoms within 7 days of visiting the premises they MUST use the Test, Track and Trace system to alert others with whom they have been in contact.



You will keep the premises well ventilated throughout your hire, with windows and doors open as far as convenient. You will be responsible for ensuring they are all securely closed on leaving.



You will ensure that no more than the number notified to the Booking Co-Ordinator in your original hire document attend your activity/event, in order that social distancing can be maintained. You will ensure that everyone attending maintains a sufficient  social distance while waiting to enter the premises, observes the one-way system within the premises, and as far as possible observes social distancing of 1m plus mitigation measures when using more confined areas (e.g. moving and stowing equipment, accessing toilets) which should be kept as brief as possible. You will make sure that no more than [e.g. two] people use each suite of toilets at one time.



You will take particular care to ensure that social distancing is maintained for any persons aged 70 or over or likely to be clinically more vulnerable to COVID-19, including for example keeping a 2m distance around them when going in and out of rooms and ensuring they can access the toilets, kitchen or other confined areas without others being present.  For some people, passing another person in a confined space is less risky, but for older people that should be avoided.



You will position furniture or the arrangement of the room as far as possible to facilitate social distancing of 2m between individual people or groups of up to two households or 1m with mitigation measures such as: seating side by side, with at least one empty chair between each person or household group, rather than face to face, and good ventilation.  If tables are being used, you will place them so as to maintain a distance of at least 2 metres across the table between people who are face to face e.g. using a wide U-shape [insert or attach drawing or photo]. 



You are asked to keep a record of the name and contact telephone number or email of all those who attend your event for a period of 3 weeks after the event and provide the record to NHS Track and trace if required. 



You will be responsible for the disposal of all rubbish created during your hire, including tissues and cleaning cloths, in the rubbish bags provided before you leave the hall and take all rubbish away with you when you leave the hall. 



We are providing tea towels which we request once  used you place in the container in the kitchen we will then collect  clean and sterilize before replacing in the kitchen drawer. We also provide washing up liquid and washing up cloths. 



We will have the right to close the hall if there are safety concerns relating to COVID-19, for example, if someone who has attended the hall develops symptoms and thorough cleansing is required or if it is reported that the Special Hiring Conditions above are not being complied with, whether by you or by other hirers, or in the event that public buildings are asked or required to close again.  If this is necessary, we will do our best to inform you promptly and you will not be charged for this hire. 



In the event of someone becoming unwell with suspected Covid-19 symptoms while at the hall you should send them home immediately. Provide tissues and a bin or plastic bag, and a bowl of warm soapy water for handwashing. Ask others in your group to provide contact details if you do not have them and then leave the premises, observing the usual hand sanitising and social distancing precautions, and advise them to launder their clothes when they arrive home.  Inform the hall Booking Co-Ordinator.

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